Description
Seafood Okra is a mouthwatering twist on the classic Nigerian okra soup, packed with a medley of fresh seafood like prawns, crab, calamari, and fish. The okra is chopped or blended to create a slightly slimy, “draw” texture that’s both satisfying and rich. Cooked with flavorful peppers, onions, and seasoned to perfection, Seafood Okra delivers a perfect blend of spice and ocean freshness. It’s best served hot with fufu, eba, or semovita — a true seafood lover’s delight!
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