Oha Soup

Description

Oha Soup (also called Ora Soup) is a traditional Igbo delicacy loved for its unique flavor and soft, aromatic Oha leaves. This thick, hearty soup is cooked with palm oil, cocoyam paste (or ofor as a thickener), assorted meats, stockfish, and a blend of local spices that create a deep, comforting taste. The tender Oha leaves melt in your mouth, while the rich broth clings perfectly to every scoop of swallow. Best served with pounded yam, fufu, or semovita — Oha Soup isn’t just food, it’s an experience that makes you close your eyes with every bite!