Description
Ofe Olubu, also known as Bitterleaf Soup, is a classic delicacy enjoyed by the Igbo people of Nigeria. Despite its name, the expertly washed olubu (bitterleaf) gives the soup a deep, slightly earthy flavor that blends beautifully with rich palm oil, ground crayfish, stockfish, assorted meats, and traditional spices. Thickened with ogiri or achi for that authentic native taste, Ofe Olubu is hearty, flavorful, and deeply satisfying. Best enjoyed with fufu, pounded yam, or semovita — it’s the kind of soup that reminds you of home with every spoonful!
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