Description
Goat Meat Pepper Soup is a spicy, aromatic Nigerian favorite made with tender pieces of goat meat slow-cooked in a flavorful broth of traditional pepper soup spices, herbs, and chili. The rich, bold taste of the goat meat blends perfectly with the heat of the pepper, creating a warming and deeply satisfying dish. Served hot, it’s perfect for rainy days, festive gatherings, or simply when you crave something spicy and comforting. Best enjoyed on its own or with yam, rice, or plantain!
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