Description
Edikang Ikong Soup is a hearty and nutritious vegetable soup native to the Efik and Ibibio tribes of Southern Nigeria. It is famously made with a generous mix of ugu (fluted pumpkin) and waterleaf, slow-cooked with assorted meats, stockfish, dried fish, and plenty of palm oil. Rich, thick, and bursting with flavor, Edikang Ikong is more than just a meal — it’s a celebration of culture and nourishment, often enjoyed with pounded yam, fufu, or eba.
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