Cowleg Pepper Soup

Description

Cow Leg Pepper Soup is a deeply flavorful Nigerian delicacy made with soft, gelatinous cuts of cow leg (trotters) simmered in a spicy broth infused with traditional herbs, pepper soup spices, and a kick of chili. The slow-cooked cow leg becomes tender and juicy, releasing bold, meaty flavors into the steaming, aromatic soup. Perfect for chilly days or as a hearty appetizer, this soup is a true comfort food — best enjoyed hot with rice, yam, or just on its own for a spicy, satisfying experience!