Description
Banga Soup is a rich and aromatic palm nut soup popular among the Urhobo and Delta people of Southern Nigeria. Made from fresh palm nut extract simmered with assorted meats, dried fish, and traditional spices like banga spice mix and scent leaves, this soup delivers a deep, earthy flavor that’s truly unforgettable. Often enjoyed with starch, fufu, or pounded yam, Banga Soup is more than a meal — it’s a cultural experience served in a bowl.
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