Description
Afang Soup is a rich and flavorful Nigerian delicacy, native to the Efik and Ibibio people of the South-South region. Made with a perfect blend of water leaves and okazi leaves, it’s cooked with assorted meats, smoked fish, periwinkle, and palm oil, creating a deeply satisfying and nutritious dish. Afang Soup is traditionally served with fufu, eba, or pounded yam — a true taste of home and heritage!
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