Description
Egusi Soup is one of Nigeria’s most beloved traditional dishes, made from ground melon seeds cooked in a rich blend of palm oil, peppers, onions, and local spices. This thick, hearty soup is usually loaded with assorted meats, stockfish, and leafy vegetables like ugu or bitterleaf, creating a perfect balance of flavor and texture. Served hot with pounded yam, eba, fufu, or semovita, Egusi Soup is a true comfort food that brings people together around the table.
Reviews
There are no reviews yet.